Southern Spareribs


– 6 pounds ribs
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup honey
– 3 tablespoons soy sauce
– 1 teaspoon salt
– 1 cup Dr Pepper


Pierce meaty parts of ribs with a fork. Mix rest of ingredients. Soak ribs in marinade overnight in refrigerator. Remove from marinade and place ribs in smoker. Smoke 3-4 hours at 240-250F.

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